A great wine for ageing as it develops a generous, rich, and elegant fullness.The 2010 Pichon Lalande is performing extremely well and at the top of the range I predicted several years ago. The finish is elegant, distinguished, with a bright fruitiness. It has a beautiful fleshy tension in the mouth, with a sunny and charming style. The tannins are present and plentiful, without astringency, silky and sleek. The body is fleshy, creamy, and powerful. The bouquet is precise and very intense, revealing a wide aromatic palette of ripe black fruits and spices. The harvest took place from 18th September to 1st October for the Merlot and from 30th September to 11th October for the Cabernet-Sauvignon.Ĭhâteau Pichon Baron 2019 reveals a beautiful dark garnet colour with purple hues. 2019 was characterised by high potential alcohol content and low total acidity (little malic acid). This very welcome moisture stabilised the sugar concentration and allowed us to continue the harvest more serenely. The grapes became particularly rich in mid-September due to the hot, dry conditions, then the first rains in late September weakened the skins and accelerated the harvest. Mid-veraison was reached between 4th and 5th August on the early-ripening plots and ended quickly and evenly in mid-August. These conditions were also favourable to the quality of the tannins.
Limited water during ripening accelerated sugar concentration and the breakdown of acids, and increased the grapes' phenolic potential. The sunshine and heat stimulated the fruit aromas of the Cabernets and the concentration of polyphenols in the skins. The last ten days of June gave way to hot and dry summer weather punctuated by some rain in late July and early August. Unfortunately, these cool spring conditions were not favourable to flowering and caused moderate coulure, except in our earliest-ripening terroirs. The rapid warming of the soil at the end of winter led to steady and even budburst, with slow growth.
Chateau pichon longueville 2010 free#
Cool spring temperatures alleviated the virulence of the mildew, and the year's favourable weather conditions created an environment free from the threat of cryptogamic infection. During the 1980s there were signs of recovery but not at the same speed as with many other properties during this time and certainly nowhere near that of Pichon-Lalande that had prospered enormously under the care of May de Lencquesaing to become one of the first "Super-seconds".Ģ019 was marked by a rainy spring and start to June, followed by a hot, dry summer. His eldest son Bertrand was still young and inexperienced and there was a lack of money for necessary investments leading to a decline in quality of the wines during the 1960s and 1970s. But on the death of Jean Bouteillier in 1961 its reputation began to sink. The reputation of Pichon Baron until the 1960s was superior to that of Pichon Lalande across the road, it was also placed above Pichon Lalande in the Classification of 1855.
It is a wine that improves year after year and can age for over 40 years in the cellar.
Château Pichon Baron exhibits elegance, intensity and exceptional length on the palate. Our Grand Vin Château Pichon Baron, classified as a 2nd Grand Cru Classé in 1855, is made with grapes from the oldest vines on the estate’s historic plots.This quintessential Pauillac offers an intense and profound sensory experience of great complexity.
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